AI Helps To Create Lab-Grown Meat with dinner
Would it surprise you to know that lab-grown meat is already in production?
It would be even more surprising if one were to realize that these types of cultured meat products were already in the supermarket.
Currently, though, the top two companies with FDA approval are cranking out small amounts of this stuff – one of them reports somewhere in the neighborhood of 50,000 pounds of product annually. That’s not a lot for a nation of over 350 million people.
Most of the early lab-grown meats are being put into pet food. However, keep an eye on GOOD meat and Upside Foods, two companies out of California that are pioneering this kind of innovation.
Many analysts looking at the U.S. food market would say that there’s big potential for lab-grown meat.
"Consumers are finding fewer reasons to leave their homes as consumption evolves," the report said. "In the future, many more aspects of out-of-home life could be brought into the home due to digitalization."
Many analysts looking at the U.S. food market would say that there’s big potential for lab-grown meat.
“The development of lab-grown meat presents an innovative solution to the environmental, ethical, and public health challenges associated with traditional livestock farming,” writes Benedette Cuffari at AZO Life Sciences, as analysts estimate the current market value of this product at $200 million, forecasting annual growth of 15% through 2030. “By significantly reducing greenhouse gas emissions, land and water use, and antibiotic reliance, cultured meat offers a sustainable and potentially safer alternative to conventional meat production.”
Frogo.News
